Recent GunHunter Features
One Man’s Meat Rifle
By Sam Fadala
Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat.
Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s availab... READ MORE
The Traditional Way
By John Haviland
Hunting with a caplock or flinter connects us with our ancestors and a simpler time. Some shooters claim the last improvements to muzzleloading rifles came in the early ’60s — the 1860s, that is. These traditionalists prefer sho... READ MORE
What’s a Magnum?
By Jon R. Sundra
The line between standard and magnum cartridges has long been blurred. There was a time when the term “magnum” was fairly well defined. I’m talking back in the ’60s and ’70s when the word pretty much meant a ca... READ MORE