Venison Burrito Supreme

This recipe is not only one of the tastiest burrito recipes I've ever eaten, it's incredibly healthy as well. My family practically devours Venison Burrito Supremes before I can roll up the tortillas! They are easy to make, and if you're having a party, everyone will have fun creating their own. Be sure to double the tomatillo sauce recipe and the pico de gallo. You'll need the extra for chip dipping.

Burrito Supreme Ingredients:

        • 4 tbsp. olive oil
        • 4 garlic cloves  
        • 1 1/2 teaspoons red pepper flakes
        • 1 can black beans (16-ounce) 
        • Salt and Pepper to taste
        • 1/2 cup chopped cilantro leaves
        • 4 plum tomatoes, cored and chopped 
        • 1/2 red onion, minced
        • 1 jalapeno chili, seeds removed, minced
        • 1 tbsp. lime juice 
        • 1 lbs. venison hindquarter
        • 4 flour tortillas (10 inch)
        • 1 1/2 cups cooked rice

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