Troy Landry's Crawfish Étouffée Stuffed Peppers
- Courtesy of Troy Landry from TV's "Swamp People"
I In 2012, I had the privilege of sitting down with Troy Landry for a few moments at the Buckmasters Expo. While he and his sons were taking a break from signing autographs at the Swamp People booth, Troy and I spoke at the lunch table about his love for cooking. Here's a bit of our conversation:
Tim: "Troy, I heard you like to cook. Can you give us one of your favorite Landry family recipes?"
Troy: (Patting his belly) "Can't you tell I love to eat?" (Laughs) "Let's see ... oh! I love yellowbelly! Dat's one of my most favorites. First, you crack de shell an' get the meat, den you ..."
Tim: (Interrupts Troy mid-sentence) "Wait, what in the world is yellowbelly?"
Troy: "You know. Turtles. Like you see in de water. Man, you talk about someting GOOD!"
Tim: (Laughs) "Troy, I'm afraid some of our readers won't be able to find yellowbellies in the local supermarket, so how about another family favorite recipe, maybe with crawfish or shrimp?"...Click Here For Entire Story and Recipe!