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Bayou Bunnies Beat the Blues - By Tim H. Martin

Bayou Bunnies Beat the Blues

I always get the blues when deer season ends. It's too cold to fish in early February and my stack of unattended honeydoos has grown into a mountain since October.

This season, I decided to beat the blues by taking advantage of Alabama's February small game season and introducing my 12-year-old son, Graham, to the art of stalking rabbits. In the evenings, rabbits graze on our deer plots and are susceptible to the skills of a stealthy boy with a pellet rifle or shotgun.

On the first outing, Graham snuck up on and collected three fine rabbits. After the hunt, he said, "Dad, this is more fun than deer hunting. You can even move around!" ...Click Here For Entire Story and Recipe!

 


Easy Venison Chili Con Carne
If you like Chili you will absolutely love this Easy Venison Chili Con Carne. Its easy to make, will feed an army and everyone is sure to love it. Perfect for after those cold morning hunts when you need something to warm you up but not be too spicy hot. Se...
 

Venison Wraps
You can roll up a lot of good things in a tortilla but nothing better than venison wraps. You can eat them soft or roll it all up and put in a frying pan until golden brown.  Either way you will love these with salsa and chips. Give them a try!
 

Venison Stroganoff
A bit on the elegant side but still quick and easy to make from your canned venison. Stir it up real good then add your canned venison. Fold the meat in gentle because canned venison is tender. Salt and pepper to taste and serve over noodles. You can also eat ...
 

Venison Spaghetti Sauce
If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Top with some parmesan cheese and serve with some hot garlic bread! Yum Yum!
 

Venison Sausage Gravy
Venison sausage gravy is so good! If you have been looking for that perfect sausage gravy to put on those homemade biscuits, this is it. Spoon over hot buttered biscuits and serve with eggs. Any breakfast sausage will do but venison sausage is b...
 
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