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The Art of Backyard Butchering
The Art of Backyard Butchering

A Hunter’s Approach from a Chef’s Perspective
Featuring Chef Albert Wutsch

• Professional chef and avid outdoorsman Chef Albert Wutsch demonstrates the field care techniques necessary to result in a wholesome quality cut of meat to start with in the kitchen. Learn field dressing, skinning and caping methods, butchering a hanging carcass to primal cuts and butchering primal cuts into sub-primal cuts such as steaks, chops and roasts. Learn to identify bone and muscle structures that dictate the fabrication methods, cuts and finished product.

• An excellent companion to The Art of Cooking Venison and The Art of Barbecuing and Grilling Game, also by Chef Albert Wutsch.


Item code 2311551116
SKU/EAN 2311551116
Price  $14.95
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