GunHunter

One Man’s Meat Rifle

One Man’s Meat Rifle

By Sam Fadala

Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat. Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s available in numbers. I spent a decade hunting the elusive Coues’ deer in Arizona and Mexico in pursuit of bon...

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Recent GunHunter Features

Short Magnums: A Flash in the Pan?
Short Magnums: A Flash in the Pan?

By Jon R. Sundra

The short, fat case design was a step forward, although a small one, in cartridge development. Photo: In 1998, gun writer Rick Jamison, in cooperation with Ruger and Winchester, developed the .300 JRW, but it never made it to market. The au... READ MORE


Barrel Fluting: What Does It Do?
Barrel Fluting: What Does It Do?

By Jon R. Sundra

Fluting makes a barrel distinctive, but there are other benefits, too. Photo: Fluting usually does not extend the entire length of the barrel. One of the most distinctive options available to anyone contemplating the purchase of a rifle is ... READ MORE


Coming Clean
Coming Clean

By Ralph M. Lermayer

Gun cleaning considerations and tricks beyond the norm. Photo: Complete cleaning kits like this one from Hoppes come with everything you need to keep your guns in top shape. Note the Bore Snake, for one-pass field cleaning If you are one of... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd