GunHunter

One Man’s Meat Rifle

One Man’s Meat Rifle

By Sam Fadala

Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat. Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s available in numbers. I spent a decade hunting the elusive Coues’ deer in Arizona and Mexico in pursuit of bon...

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Recent GunHunter Features

Trijicons Are Different
Trijicons Are Different

By Ralph M. Lermayer

It’s dusk of opening day. You’re easing down a forest road or skirting the edge of a field, when, suddenly, you spot movement in a clearing in front of you. Is it a buck? Whatever it is, it knows you’re there. You instinct... READ MORE


Five Guns Worth Finding
Five Guns Worth Finding

By Jon R. Sundra

These  hunting guns are no longer made, but are well worth seeking on the used gun market. Photo: Top: Winchester Model 9422. Center: Remington Nylon 66. The Nylon 66’s unique construction and looks were far ahead of its time. It... READ MORE


Using Real Blackpowder
Using Real Blackpowder

By John Barsness

Myths and misconceptions about the original gunpowder abound. Why would anyone want to use old-time blackpowder, when there are so many cleaner-burning blackpowder substitutes on the market? Heck, some muzzleloading rifles can even use smok... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd