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Quick Peach Cobbler
By Steve Hall
A southern treat that is fast and easy. When your hunters come in and smell this cooking in the cabin you will hear someone say..."Where's the ice cream!"
Ingredients:
• 1 1/4 lb. stick of butter
• 1 cup sugar
• 1 cup milk
• 1 cup self rising flour
• 1-19 oz can of peaches in heavy syrup
Cooking Directions:
Preh... READ MORE
Sheila’s Grape Salad
By Steve Hall
Sheila’s Grape Salad is a fresh summer dish. It is a great treat to bring to a get together. There is something funny about this recipe. Even though you use grapes, the taste will remind you of a caramel apple from the fair! Ingredients: • 3 cups seedless red grapes • 3 cups seedless green grapes • 1-8 oz package of crea... READ MORE
Venison Burrito Supreme
By Stacy Harris
This recipe is not only one of the tastiest burrito recipes I've ever eaten, it's incredibly healthy as well. My family practically devours Venison Burrito Supremes before I can roll up the tortillas! They are easy to make, and if you're having a party, everyone will have fun creating their own. Be sure to double the tomatillo sauce recipe and the ... READ MORE
Mike McDonald’s Pickled Fish
By Mike McDonald
Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! Ingredients: • 2 lbs Tilapia • 1 1/2 cups canning salt • 1 gallon white vinegar • 7 cups sugar • 1/4 cup p... READ MORE
Venison Steak in Ritz Crackers
By Steve Hall
Venison Steak in Ritz Crackers will melt in your mouth. All I ever tasted was venison steak cooked the same ol’ way in flour and onions and well done. The taste was a cross between liver and shoe leather. Then, Mike McDonald from Sheldon, Iowa, fixed me some Venison in Ritz Crackers. It was the most tender, delicious venison steak I ever ate!... READ MORE
Ragu Bolognese
By Stacy Harris
If you are a pasta fan this one is for you. Fix it with any pasta of your choice and sit back and enjoy. Mouth watering flavor and sure to fill you up. Serves 4 to 5. Ingredients: • 1/4 cup extra virgin olive oil • 2 medium onions, finely chopped • 4 ribs celery, finely chopped • 2 carrots, finely chopped • 4 cloves gar... READ MORE