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Entries for November 2009

Homemade Blue Cheese Dressing
You will never buy store bought blue cheese dressing again. It’s fun to make and great on everything from steaks to salads to hot wings! Serve with hot wings and celery or spread it over your best venison steak. Try it on a salad with a touch of Fren...

Venison Steak in Ritz Crackers
Venison Steak in Ritz Crackers will melt in your mouth. All I ever tasted was venison steak cooked the same ol’ way in flour and onions and well done. The taste was a cross between liver and shoe leather. Then, Mike McDonald from Sheldon, Iowa, fixe...

Steve Hall’s Cornbread Cake
When it comes out of the oven it looks like Cornbread but has no cornmeal in it! I got this recipe from down in Alabama at a family get-together. I walked by the table and grabbed a piece, took a bite, walked about 3 feet and turned around and said, ...

Steve Hall’s Venison Sloppy Joes
If you have 1 pound of venison burger and 10 minutes, you can make the best homemade Sloppy Joes the kids ever tasted. The big kids will love them, too! Grab some buns and chips and feed the gang! Here's what you need to get started.

Old Fashioned Two Crust Apple Pie
Crust Ingredients & Directions: 3/4 cup unsalted butter, chilled, 1/2 cup lard or shortening, 2 1/2 cups AP flour, 1/2 cup cake flour, 1 Tsp salt, 1 Tsp sugar and 1/2 cup chilled water. Stir flours, sugar and salt together in a large bowl. Use ...
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