GunHunter

One Man’s Meat Rifle

One Man’s Meat Rifle

By Sam Fadala

Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat. Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s available in numbers. I spent a decade hunting the elusive Coues’ deer in Arizona and Mexico in pursuit of bon...

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Recent GunHunter Features

Federal’s Triple-Range Turkey Load
Federal’s Triple-Range Turkey Load

By J. Wayne Fears

New shotshell solves the problem of taking “surprise” gobblers that show up unannounced and ultra-close. It has happened to most spring gobbler hunters at one time or another: You are set up, and from out of nowhere a gobbler st... READ MORE


150 Years of Winchester Lever Actions
150 Years of Winchester Lever Actions

By Ron Spomer

In this special preview of the May 2016 issue just sent to subscribers, Ron Spomer explains why lever-action rifles remain ideal for big-game hunting after a century and a half of use. Photo: It wasn’t until John Browning designed the... READ MORE


Coping With Wind Drift
Coping With Wind Drift

By Ron Spomer

One of the more common bits of advice to shooters is “Allow a little for the wind.” Most of us know the wind will blow a bullet off course. Most of us don’t know how, why or how far. Any of us planning on shooting much bey... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd