In The Kitchen

Catfish / Hush Puppies / Tartar Sauce

Catfish / Hush Puppies / Tartar Sauce

By Steve Hall

This 3 in one recipe is one of my favorite. Try my fish, hushpuppy, and tartar sauce and you will go fishing this weekend. The only thing missing is the coleslaw!  Fish • 6 whole catfish / 2 cups fish breading   Hushpuppies • 1 cup self rising flour and 3 cups self rising white cornmeal mix • 1 cup diced green bell peppers ...

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Mike McDonald’s Pickled Fish

Mike McDonald’s Pickled Fish

By Mike McDonald

Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! Ingredients: • 2 lbs Tilapia • 1 1/2 cups canning salt • 1 gallon white vinegar • 7 cups sugar • 1/4 cup pickling spice • 1/4 ...

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Country@Heart Dinner Diaries

Bayou Bunnies Beat the Blues
Bayou Bunnies Beat the Blues

By Tim H. Martin

I always get the blues when deer season ends. It's too cold to fish in early February and my stack of unattended honeydoos has grown into a mountain since October. This season, I decided to beat the blues by taking advantage of Alabama's Fe... READ MORE


Ten Cooking Questions for Kristy Lee Cook
Ten Cooking Questions for Kristy Lee Cook

By Tim H. Martin

American Idol Finalist, Recording Artist and Outdoorswoman Q: If you were cooking dinner for Simon Cowell, what would you serve him? A: Probably Rattlesnake. Ha! No! In all seriousness, I would cook him something like elk steaks, sweet pota... READ MORE


Sourdough Bread
Sourdough Bread

By Tim H. Martin

Olivia “Hunter” Martin was 10 years old when she took her first deer. A little ceramic crock sits on my kitchen counter, filled with sourdough bread starter from a recipe given to me by my mother many years ago. Once a week, I t... READ MORE


Bear Camp’s Magic Moments
Bear Camp’s Magic Moments

By Tim H. Martin

Recently, while cleaning out my hunting closet, I found my journal from a black bear camp. It's dated May 1997. The memories of Saskatchewan came flooding back when I opened the first page. I'd forgotten how much fun this hunting trip was, ... READ MORE


Buckmasters Big Red Chili
Buckmasters Big Red Chili

By Tim H. Martin

Winner of 2010 Buckmasters Cook-off has layers of sausage, beef, spices and one not-so-secret ingredient. Ingredients: • 2 lbs. ground pork sausage (I use 1 lb. Jimmy Dean Sage & 1 lb. Jimmy Dean Hot) • 1 1/2 lbs. beef stew m... READ MORE


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Copyright 2020 by Buckmasters, Ltd