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Venison Spaghetti Sauce
By Steve Hall
If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Yum Yum! Ingredients: • 1 1/2 lb browned venison burger • 2-28 oz cans of peeled tomatoes • 1 can Ro*Tel diced tomatoes and chilies • (Ro*Tel medium heat) • 13.5 o... READ MORE
Ragu Bolognese
By Stacy Harris
If you are a pasta fan this one is for you. Fix it with any pasta of your choice and sit back and enjoy. Mouth watering flavor and sure to fill you up. Serves 4 to 5. Ingredients: • 1/4 cup extra virgin olive oil • 2 medium onions, finely chopped • 4 ribs celery, finely chopped • 2 carrots, finely chopped • 4 cloves gar... READ MORE
Venison Hamburger Soup
By Steve Hall
I created this recipe one day when I ran out of tomato juice. I substituted spaghetti sauce and everybody just loves it. It is so easy and quick to make that it will be the recipe you take to hunting camp every year. Try it once and you will stop giving your venison hamburger to the neighbors. Delicious venison in every bite with Venison Hamburger ... READ MORE
Chocolate Gravy and Biscuits
By Steve Hall
Chocolate Gravy and Biscuits are so good! I am from up north so I never heard of this till I moved down south. You butter up a biscuit and pour this chocolate gravy over them and you will make this every Sunday.
Ingredients:
• 1 cup self rising flour
• 2 1/4 cup sugar
• 2 rounded tbl un-sweet cocoa
• 1 cup whole milk
&... READ MORE
Quick Bar-B-Q Ribs
By Steve Hall
If you want some tender, delicious, bar-b-q ribs in just 2 hours flat, try my Quick Ribs. Make the ribs ahead of time at home in just 1 hour and take them to the hunting camp and pop them on the grill for 1 hour...done!
Ingredients:
• 1 or 2 racks of baby back ribs
• 1 onion
• 2 tbl garlic powder
• 1 tsp salt
• 1 ... READ MORE
Sheila’s Grape Salad
By Steve Hall
Sheila’s Grape Salad is a fresh summer dish. It is a great treat to bring to a get together. There is something funny about this recipe. Even though you use grapes, the taste will remind you of a caramel apple from the fair! Ingredients: • 3 cups seedless red grapes • 3 cups seedless green grapes • 1-8 oz package of crea... READ MORE