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Venison Hamburger Soup
By Steve Hall
I created this recipe one day when I ran out of tomato juice. I substituted spaghetti sauce and everybody just loves it. It is so easy and quick to make that it will be the recipe you take to hunting camp every year. Try it once and you will stop giving your venison hamburger to the neighbors. Delicious venison in every bite with Venison Hamburger ... READ MORE
Mike McDonald’s Pickled Fish
By Mike McDonald
Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! Ingredients: • 2 lbs Tilapia • 1 1/2 cups canning salt • 1 gallon white vinegar • 7 cups sugar • 1/4 cup p... READ MORE
Venison Wraps
By Steve Hall
You can roll up a lot of good things in a tortilla but nothing better than venison wraps. You can eat them soft or fry them up golden brown. Either way you will love these with salsa and chips. Give them a try!
Ingredients:
• 1 lb venison burger
• 1 medium onion
• 1 packet of taco seasoning
• 1 package of tortillas ... READ MORE
Venison, Roasted Peppers & Goat Cheese Sandwiches
By Stacy Harris
The last time I made this for our family, my poor, sweet husband did not get one bite. He was busy outside on the tractor and everyone thought he had already eaten and they finished it off. He was very disappointed, but I made another one just for him later that evening. The lemon juice really adds bright freshness to this sandwich. Serves 6. Sandw... READ MORE
Crawfish Pie
By Steve Hall
Crawfish Pie is a great way to get folks to try them little mud bugs from Louisiana. No peelin' and pinchin'. Just go to the store and buy some crawfish tail meat and whip this up. If you have never tasted crawfish pie you will share it with all your friends.
Ingredients:
• 1/4 stick butter
• 1 cup celery / 1 cup onions / 1 cup red bel... READ MORE
Bamagrillmaster's Smothered Fried Squirrel & Southern Hoe Cake
By Tim Van Doren | #BamaGrillMaster
Our friend, Tim Van Doren (a.k.a. Bamagrillmaster) came to the 2020 GAMO Squirrel Master Classic this year and shared one of his favorite squirrel recipes with us. Check this out if you are looking for a way to feast on squirrel. • 6 - Whole Squirrels• All Purpose Flour• Buttermilk• Hot Sauce• Vegetable Oil• 4 - Medium... READ MORE