Register  | Login
  Search
VIDEOS
Videos: Cooking

Recipe of the Week

Gator Tail Jambalaya
– By Tim H. Martin

Gator Tail Jambalaya

A few years ago, my youngest brother, Darryl Martin, drew a gator tag and took an 8 1⁄2-footer in South Georgia. He was looking for ways to cook the big lizard, so he gave me several bags of gator tail to try in various recipes. Jambalaya was my first thought.

What better time to test gator tail jambalaya on unsuspecting family members than the day after Thanksgiving? Everyone at the Martin gathering would be burned out on turkey and dressing, and would enjoy something with a kick.

As the sun set on Turkey Day, I spent the evening trimming away fishy fat from the gator tail and plotting my recipe in secret.

Knowing gator tail is chewier than chicken, I soaked the beautiful white chunks in a bowl of buttermilk overnight in the fridge to tenderize and flavor them, then substituted it in the jambalaya for chicken without notifying my kin... Click Here For Entire Story and Recipe!

 

More Recipes

Venison Burrito Supreme
This recipe is not only one of the tastiest burrito recipes I've ever eaten, it's incredibly healthy as well. My family practically devours Venison Burrito Supremes before I can roll up the tortillas! They are easy to make, and if you're having a party, eve...
 

Beer-Braised Venison with Turnips, Onions and Carrots
During hunting season, we always plant turnips in our greenfields for the deer.  The great thing about this is we enjoy cooking them with the game we harvest!  Not only are there many gastronomic benefits of turnips, the health benefits seems endl...
 

Ragu Bolognese
If you are a pasta fan this one is for you. Fix it with any pasta of your choice and sit back and enjoy. Mouth watering flavor and sure to fill you up. Serves 4 to 5. Heat olive oil in a heavy-bottomed pot over medium heat until hot.  Add the onions, c...
 

Parmesan Venison
This is one recipe you absolutely, without a shadow of a doubt have to make. From the Venison breaded and cooked to the sauce this is a melt in your mouth dish that will delight anyone in the family from oldest to youngest. Too good to pass up! Serves 6.
 

Venison, Roasted Peppers, and Goat Cheese Sandwiches
The last time I made this for our family, my poor, sweet husband did not get one bite. He was busy outside on the tractor and everyone thought he had already eaten and they finished it off. He was very disappointed, but I made another one just for him later...
 
Page 1 of 6First   Previous   [1]  2  3  4  5  6  Next   Last   
Pay Your Bill Online Google+ Buckmasters on Pinterest Follow Us On Instagram! LinkedIn Buckmasters on YouTube Follow Us On Twitter Buckmasters on Facebook!

Deer Camp Dinner Diaries