In The Kitchen

Easy Venison Chili Con Carne

Easy Venison Chili Con Carne

By Stacy Harris

If you like Chili you will absolutely love this Easy Venison Chili Con Carne. Its easy to make, will feed an army and everyone is sure to love it. Perfect for after those cold morning hunts when you need something to warm you up but not be too spicy hot. Serves 6 to 8. Ingredients: • 1 16-ounce can tomatoes, diced • 3 teaspoons minced canned chipotle chile in ad...

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Venison Bar-B-Q and Slaw

Venison Bar-B-Q and Slaw

By Steve Hall

When you got some canned venison on the shelf, a great bar-b-q sandwich is just 5 minutes away from your mouth. Grab the buns, the pickles, and the chips! Ingredients: • 1 pint canned venison • 1/2 cup bar-b-q sauce • 1 pint coleslaw • Soft hamburger buns • salt and pepper • Diced jalapenos (optional) Cooking Directions: Take 1 p...

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Country@Heart Dinner Diaries

Pinwheel Steaks & Gravy
Pinwheel Steaks & Gravy

By Tim H. Martin

Based on recipe courtesy of Deb Boyer of Dakota Outfitters. Ingredients: • 6-10 tenderized beef or venison steaks — *In some places, they’re called cube steaks, but this doesn’t mean to cut into cubes! The pounded or ... READ MORE


Troy Landry’s Crawfish Étouffée Stuffed Peppers
Troy Landry’s Crawfish Étouffée Stuffed Peppers

By Tim H. Martin

Plus, mini-interview with the Cajun of all Cajuns Courtesy of Troy Landry from TV's "Swamp People" (8 servings) Ingredients: • 8 bell peppers to stuff, tops removed • 1 extra bell pepper for crawfish étouffée, smal... READ MORE


Beef or Venison Tips
Beef or Venison Tips

By Tim H. Martin

Beef or Venison Tips & Rice with Wine Gravy — Recipe Courtesy of Chef Paula George Ingredients: • 2-2 1/2 lbs. sirloin tips or venison tips • 3 tbls. olive oil • 1/3 cup all purpose flour • 1 pack McCormick&... READ MORE


Bayou Bunnies Beat the Blues
Bayou Bunnies Beat the Blues

By Tim H. Martin

I always get the blues when deer season ends. It's too cold to fish in early February and my stack of unattended honeydoos has grown into a mountain since October. This season, I decided to beat the blues by taking advantage of Alabama's Fe... READ MORE


Grits ’n Greens
Grits ’n Greens

By Tim H. Martin

What’s more country than grits? What’s more country than greens? Put them together and you’ve got yourself the hit of the hoedown! On a steamy Southern night in 2018, I was introduced to Grits ’n Greens for the very ... READ MORE


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