Country@Heart Dinner Diaries
Stacy’s Sweetheart of Story
By Tim H. Martin
Stacy Harris loves chocolate. So much so that a box of chocolate covered Alaskan berries helped solidify her choice for a future husband. Stacy's then-boyfriend, Scott, bought a box of her favorite treats at the beginning of his caribou hun... READ MORE
Gator Tail Jambalaya
By Tim H. Martin
Traditionally, jambalaya is made with ham and other leftovers, but is wonderful with a variety of meats and your favorite ingredients. Try swapping out items in this recipe with things such as scallops, crawfish, duck, squirrel, pheasant, r... READ MORE
Will Primos’ Cheesy Chicken Chili
By Tim H. Martin
Recipe courtesy of Will Primos Yields: 5 (1-cup) Servings Ingredients: • 1/2 cup diced onion • 1/2 cup diced celery • 1 tbsp olive oil • 1 1/2 cup cooked, chopped chicken or wild turkey • 1/2 cup chicken broth ... READ MORE
Olde Tyme Butter Batter Cornbread
By Tim H. Martin
Preserving a Vintage Cast Iron Technique. Based on recipe by Byron’s Smoke House • Auburn, Alabama Ingredients:6 tablespoons clarified butter (from 1/2 cup butter)2 additional tablespoons melted butter for brushing muffin tops3/4... READ MORE
Troy Landry’s Crawfish Étouffée Stuffed Peppers
By Tim H. Martin
Plus, mini-interview with the Cajun of all Cajuns Courtesy of Troy Landry from TV's "Swamp People" (8 servings) Ingredients: • 8 bell peppers to stuff, tops removed • 1 extra bell pepper for crawfish étouffée, smal... READ MORE