Country@Heart Dinner Diaries
Grits ’n Greens
By Tim H. Martin
What’s more country than grits? What’s more country than greens? Put them together and you’ve got yourself the hit of the hoedown! On a steamy Southern night in 2018, I was introduced to Grits ’n Greens for the very ... READ MORE
Will Primos’ Cheesy Chicken Chili
By Tim H. Martin
Recipe courtesy of Will Primos Yields: 5 (1-cup) Servings Ingredients: • 1/2 cup diced onion • 1/2 cup diced celery • 1 tbsp olive oil • 1 1/2 cup cooked, chopped chicken or wild turkey • 1/2 cup chicken broth ... READ MORE
Taco Night!
By Tim H. Martin
A Fun and Easy Homemade Taco, Burrito and Nacho Mix! Recipe Origin: Taco Night happens about once a week at my house. It’s fun, uncomplicated, and tastes so much better than Taco Bell (and I love Taco Bell). But this scrumptious taco ... READ MORE
An ‘Old Texan’s’ Venison Chili
By Tim H. Martin
Recipe Courtesy of Butch Mize, President of the Lone Star Dutch Oven Society. This is a simple, yet delicious Texas chili (no beans) Buckmasters readers will absolutely love. It’s a perfect way to maximize your ground venison on a col... READ MORE
Chicken & Sausage Filé Gumbo
By Tim H. Martin
With Quick Brown Roux Instructions! Ingredients (all except roux): • One whole chicken or 4 chicken breasts, skin-on • 16 oz. smoked sausage, thinly sliced, preferably Andouille • 2 cups okra, sliced (optional) • 4 quar... READ MORE