Country@Heart Dinner Diaries
Chicken & Buttermilk Dunklins
By Tim H. Martin
Seems like most chicken and dumpling recipes are too thin and soupy for my taste. And they leave guests fighting for their fair share of dumplings. Not my recipe! When proportioning it out, I accounted for those common shortcomings and crea... READ MORE
White Chicken Chili
By Tim H. Martin
Whenever the author smells white chicken chili cooking, he recalls a special day in October of 2001. That’s the day he arrowed this unusual Alabama buck and won the Buckmasters staff chili cook-off. They say the sense of smell is the ... READ MORE
Redfish Magic Gravy
By Tim H. Martin
Contains no fish, and it’s pure magic on poultry, pork, rice and mashed potatoes. Don’t let the unusual name fool you. This gourmet mushroom gravy contains zero fish. However, it does feature Chef Paul Prudhomme’s Redfish ... READ MORE
Bayou Bunnies Beat the Blues
By Tim H. Martin
I always get the blues when deer season ends. It's too cold to fish in early February and my stack of unattended honeydoos has grown into a mountain since October. This season, I decided to beat the blues by taking advantage of Alabama's Fe... READ MORE
Will Primos’ Cheesy Chicken Chili
By Tim H. Martin
Recipe courtesy of Will Primos Yields: 5 (1-cup) Servings Ingredients: • 1/2 cup diced onion • 1/2 cup diced celery • 1 tbsp olive oil • 1 1/2 cup cooked, chopped chicken or wild turkey • 1/2 cup chicken broth ... READ MORE