In The Kitchen

Quick Peach Cobbler

Quick Peach Cobbler

By Steve Hall

A southern treat that is fast and easy. When your hunters come in and smell this cooking in the cabin you will hear someone say..."Where's the ice cream!" Ingredients: • 1 1/4 lb. stick of butter • 1 cup sugar • 1 cup milk • 1 cup self rising flour • 1-19 oz can of peaches in heavy syrup Cooking Directions: Preheat your oven to 350 with...

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Quick Bar-B-Q Ribs

Quick Bar-B-Q Ribs

By Steve Hall

If you want some tender, delicious, bar-b-q ribs in just 2 hours flat, try my Quick Ribs. Make the ribs ahead of time at home in just 1 hour and take them to the hunting camp and pop them on the grill for 1 hour...done! Ingredients: • 1 or 2 racks of baby back ribs • 1 onion • 2 tbl garlic powder • 1 tsp salt • 1 tbl pepper • 1-32 ...

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Country@Heart Dinner Diaries

Alabama Red Beans & Rice
Alabama Red Beans & Rice

By Tim H. Martin

I've had a couple of friends from New Orleans ask me what made these "Alabama" red beans and rice. I reminded them that Louisiana isn't the only state with Cajun and Creole culture. Alabama has plenty of Cajuns, too, down in our own bayou ... READ MORE


Troy Landry’s Crawfish Étouffée Stuffed Peppers
Troy Landry’s Crawfish Étouffée Stuffed Peppers

By Tim H. Martin

Plus, mini-interview with the Cajun of all Cajuns Courtesy of Troy Landry from TV's "Swamp People" (8 servings) Ingredients: • 8 bell peppers to stuff, tops removed • 1 extra bell pepper for crawfish étouffée, smal... READ MORE


Creole Chicken & Okra
Creole Chicken & Okra

By Tim H. Martin

Sometimes I buy a cookbook just for one or two recipes. When I heard about "Cooking Up a Storm," I knew there would be dozens of recipes I'd like, which proved to be true. After Hurricane Katrina, there was risk of losing much of the old Lo... READ MORE


Redfish Magic Gravy
Redfish Magic Gravy

By Tim H. Martin

Contains no fish, and it’s pure magic on poultry, pork, rice and mashed potatoes. Don’t let the unusual name fool you. This gourmet mushroom gravy contains zero fish. However, it does feature Chef Paul Prudhomme’s Redfish ... READ MORE


Pork Ribs à la Buckmasters
Pork Ribs à la Buckmasters

By Tim H. Martin

Recipe Courtesy of Buckmasters’ Big Mike Foster The Buckmasters family knows him affectionately as Big Mike. He’s the grillmaster for our company gatherings and the guy with the closely guarded method of cooking pork ribs that p... READ MORE


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