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Making Beef Jerky
Last Post 11 Aug 2010 05:55 PM by rescue1224. 1 Replies.
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Frank Scimonelli
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12 Jun 2010 12:16 AM  
Wanting to try my hand at making Beef Jerky. Anyone have a "secret" to making excellent jerky? What cuts of meat are the best? Any suggestions on a marnade or special curing techniques? Should I buy a dehydrator or use the oven?

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11 Aug 2010 05:55 PM  
I use hind quarters sliced thin or on a slicer.

I use a dehydrator

I use a marinade and that is it. In the past I have used a store bought cure.
Soy Sauce, Worchester Sauce, Garlic Powder, Liquid Smoke, McCormick Pepper Season All.
for spice I may add crushed red pepper.
for sweatness I may add brown sugar.
PETA (People eating tasty animals)
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