I always run into the same problem... I have to eat a whole bunch of deer meat to make room in the freezer when season starts coming. I don't know why I forget all about it.. But try this, I absolutely love it!!!
-Cut deer roast or round steak into chunks about 1.5" or 2" cubes.
-Put the meat in a bowl and pour in some Dale's Meat Marinade
, Just enough to cover it up!!!
(If you haven't tried that you are missing out, awesome on everything grilled!!!!)
-Don't let it sit in there more than 10 minutes because it can be strong. Use this time to fire up the grill and put some foil on it to keep the cubes from falling through. (not in that order)
-Pour off the Dale's Marinade, dont let it sit in the marinade more than 15 minutes
-Cut thick sliced bacon slices in half
-Wrap the venison chunks in the bacon and stick a toothpick through it.
-Throw on the grill and cook to desired result
I have done this on a griddle indoors too and it worked great.
The fat in the bacon tenderizes the venison since it can get pretty dry on the grill and makes it very juicy. Plus everything is good with bacon
Makes perfect snack for parties. I promise you won't be disapointed!!!