By Albert Wutsch

• Another classic! Certified Executive Chef Wutsch takes on the art of barbecuing and grilling game with masterful and tempting recipes for goose, bison, venison, bear, duck, turkey, wild boar and more. He’s included a great chapter on marinades, rubs, cures and brines and valuable information on preparation. This little gem is a must for every hunter’s kitchen library!

• Spiral Bound, 68 pages.