GunHunter

One Man’s Meat Rifle

One Man’s Meat Rifle

By Sam Fadala

Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat. Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s available in numbers. I spent a decade hunting the elusive Coues’ deer in Arizona and Mexico in pursuit of bon...

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Recent GunHunter Features

Finding the Sweet Spot
Finding the Sweet Spot

By Ron Spomer

The right bullet at the right seating depth can shoot like a house afire. Pardon the personal question, but how deep is your seat? This has nothing to do with furniture or your personal deep-seated convictions. It has everything to do with ... READ MORE


Whatever Happened to Walnut?
Whatever Happened to Walnut?

By Jon R. Sundra

Beautiful in color and grain, walnut is the most traditional material for stocking a sporting rifle. Photo: High-grade guns like this Sauer 303 are traditionally stocked in fancy grades of walnut, such as this example of Turkish origin. Wal... READ MORE


Using Real Blackpowder
Using Real Blackpowder

By John Barsness

Myths and misconceptions about the original gunpowder abound. Why would anyone want to use old-time blackpowder, when there are so many cleaner-burning blackpowder substitutes on the market? Heck, some muzzleloading rifles can even use smok... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd