GunHunter

One Man’s Meat Rifle

One Man’s Meat Rifle

By Sam Fadala

Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat. Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s available in numbers. I spent a decade hunting the elusive Coues’ deer in Arizona and Mexico in pursuit of bon...

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Recent GunHunter Features

The Reloading Revival
The Reloading Revival

By Richard Mann

The high cost of factory ammo and scarcity of .223 Rem rounds has sparked a modern-day handloading resurgence. This year marks Lee Precision’s  50th anniversary. Lee is celebrating this milestone with the introduction of a specia... READ MORE


.35s That Survived
.35s That Survived

By Russell Thornberry

The .35 Whelen, .35 Remington and .350 Rem Mag are the ultimate woods calibers. There were numerous .35-caliber rifle cartridges born in the 20th century, but most of them didn’t live to see the dawning of the 21st century. Surviving ... READ MORE


Make Your Deer Rifle Work Overtime
Make Your Deer Rifle Work Overtime

By Ron Spomer

Turn your big-game rifle into a jack of all trades with light and heavy loads. Photo: How versatile can a cartridge be? The .260 Rem pushing a tough, deep-penetrating bullet can be deadly on moose and eland. You invest $1,000 in a fancy new... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd