Country@Heart Dinner Diaries
White Chicken Chili
By Tim H. Martin
Whenever the author smells white chicken chili cooking, he recalls a special day in October of 2001. That’s the day he arrowed this unusual Alabama buck and won the Buckmasters staff chili cook-off. They say the sense of smell is the ... READ MORE
Bear Camp’s Magic Moments
By Tim H. Martin
Recently, while cleaning out my hunting closet, I found my journal from a black bear camp. It's dated May 1997. The memories of Saskatchewan came flooding back when I opened the first page. I'd forgotten how much fun this hunting trip was, ... READ MORE
Sourdough Bread
By Tim H. Martin
Olivia “Hunter” Martin was 10 years old when she took her first deer. A little ceramic crock sits on my kitchen counter, filled with sourdough bread starter from a recipe given to me by my mother many years ago. Once a week, I t... READ MORE
Elk Hunt Chicken Cordon Bleu
By Tim H. Martin
Recipe courtesy of Rob and Sandy Kingsland. Note: One cordon bleu often feeds two people. Ingredients (per chicken cordon bleu): • 1 large boneless, skinless chicken breast • 1/4 pound shaved ham (hickory smoked is recommended) &... READ MORE
Cajun-fried Largemouth Bass
By Tim H. Martin
Catch and Release, Into Hot Grease! Ingredients and Directions: In a lidded container, combine 1/4 cup hot sauce with 1 cup buttermilk. Soak up to a dozen hand-sized bass fillets in the liquid for a minimum of two hours, preferably overnigh... READ MORE