Home
Store
- Store
- Specials
- Magazines
- Clothing
- Hunting Gear
- Books/DVDs
- Featured
- Back
Hunting
- Hunting
- Ask the Biologist
- Big Buck Central
- Buckmasters On TV
- Gear For Deer
- Hunting News
- In The Kitchen
  - In The Kitchen
  - Dinner Diaries
  - Back
- Land Management
- Outfitters
- Smalltown Bucks
- State DNRs
- Tips and Tactics
- Trail Cams
- Trophy Gallery
- Back
Resources
- Resources
- BTR
  - BTR
  - Find a BTR Scorer
  - Back
- BADF
- Disabled Hunters
- Expo
- Podcast
- Young Bucks Outdoors
- Mobile App
- Insurance
- Advertise With Us
- Downloads
- Me MD
- About Buckmasters
- Email Subscription
- Back
Realtree
- Realtree
- Realtree Camo Guide
- Realtree YouTube
- Realtree Timber2Table
- Back
Sponsors
Magazines
- Magazines
- Buckmasters
  - Buckmasters
  - Articles
  - Back
- Rack
  - Rack
  - Articles
  - Back
- GunHunter
  - GunHunter
  - Articles
  - Back
- Back
Subscribe
EXPO
Close

In The Kitchen

You are here: Hunting > In The Kitchen

Venison Burrito Supreme

By Stacy Harris

This recipe is not only one of the tastiest burrito recipes I've ever eaten, it's incredibly healthy as well. My family practically devours Venison Burrito Supremes before I can roll up the tortillas! They are easy to make, and if you're having a party, everyone will have fun creating their own. Be sure to double the tomatillo sauce recipe and the pico de gallo. You'll nee...

By Steve Hall

Everybody loves Dirt Cake with Worms! Get 1 to 3 kids in the kitchen and let them have fun with this recipe. This is so good to eat and so easy and fun to make. It's a great recipe for the cabin. Ingredients: • 3 boxes of instant chocolate pudding • 3 1/2 cups of milk • 4 cups crushed Oreo cookies • 6 cups Cool Whip • One package gummy wor...

See More Recipes

Country@Heart Dinner Diaries

Old South Tomato Pie

By Tim H. Martin

Recipe Courtesy of Walters’ Gas & Grill • Society Hill, Alabama. I was beginning to think tomato pie was extinct. The dish seems to have vanished from the Deep South like cotton mills, moonshine stills and Ivory-Billed Woodpe... READ MORE

Cajun-fried Largemouth Bass

By Tim H. Martin

Catch and Release, Into Hot Grease! Ingredients and Directions: In a lidded container, combine 1/4 cup hot sauce with 1 cup buttermilk. Soak up to a dozen hand-sized bass fillets in the liquid for a minimum of two hours, preferably overnigh... READ MORE

Ten Cooking Questions for Kristy Lee Cook

By Tim H. Martin

American Idol Finalist, Recording Artist and Outdoorswoman Q: If you were cooking dinner for Simon Cowell, what would you serve him? A: Probably Rattlesnake. Ha! No! In all seriousness, I would cook him something like elk steaks, sweet pota... READ MORE

Tasso: America’s Great Unknown Secret Ingredient

By Tim H. Martin

So, what is tasso? I believe it’s the best-kept secret ingredient in all of American food culture. Unless you’re from the Cajun Country of southern Louisiana, you’ve probably never heard of it — even my spell-checker... READ MORE

Midnight Mac & Cheese

By Tim H. Martin

I've just learned that my great aunt Lendol Bryan passed away at the age of 96. She was one of the sweetest, most gracious ladies I've ever known. Aunt Lendol was well-known around my little hometown in north Alabama for her good humor, her... READ MORE

More Dinner Diaries

Country@Heart is a collection of comfort food recipes and the stories of how the author, the late Tim H. Martin, came across them while hunting and fishing throughout North America and abroad. Tim was a much beloved member of the Buckmasters family. He joined the company in 1996 as a graphic designer. Most recently, he was Rack’s art director and a regular blogger for Buckmasters.com. He was an outdoors rockstar who always put the love of the hunt and good food above celebrity status. To add Tim’s finds to your cache of dishes, be sure to click “PRINT THE RECIPE.”