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Venison Meatloaf
By Steve Hall
A great recipe that pulls double duty! I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day. This is truly one of my all time favorites!
Ingredients:
• 1 lb ground venison
• 1/2 lb ground beef
• 3/4 cup Quick 1 minute Quaker Oats
• 1 cup chopped onion... READ MORE
Venison Burrito Supreme
By Stacy Harris
This recipe is not only one of the tastiest burrito recipes I've ever eaten, it's incredibly healthy as well. My family practically devours Venison Burrito Supremes before I can roll up the tortillas! They are easy to make, and if you're having a party, everyone will have fun creating their own. Be sure to double the tomatillo sauce recipe and the ... READ MORE
Bunny Burgers
By Steve Hall
Bunny Burgers are just flat out delicious. Bake up a couple of rabbits and make these for the kids. The next time you ask the kids to go small game hunting, trust me on this, they will be the first ones in the truck.
Ingredients:
• 1 package of rabbit
• 1/2 cup flour
• 1 small onion
• salt & pepper
• onion pow... READ MORE
Rhubarb Upside-down Cake
By Steve Hall
If you love rhubarb this is your recipe. It bakes up in no time and makes it's own crust. It is a great cake to let the kids make. P.S. If you are on a diet stop and back away from the stove. Ingredients: • 1 box yellow cake mix • 1 cup water • 1/3 cup cooking oil • 3 eggs • 2 to 3 cups rhubarb sliced thin • 1 1/2 ... READ MORE
Venison Spaghetti Sauce
By Steve Hall
If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Yum Yum! Ingredients: • 1 1/2 lb browned venison burger • 2-28 oz cans of peeled tomatoes • 1 can Ro*Tel diced tomatoes and chilies • (Ro*Tel medium heat) • 13.5 o... READ MORE
Venison Sausage Gravy
By Steve Hall
If you have been looking for that perfect sausage gravy to put on those homemade biscuits, this is it. Any breakfast sausage will do but venison sausage is best!
Ingredients:
• 1 lb breakfast sausage
• 1/2 stick of butter
• 2 or 3 tbl flour
• 1/2 gallon of whole milk
• salt and pepper
• 1 can of biscuits
C... READ MORE