In The Kitchen: Recipes

Mike McDonald’s Pickled Fish

Mike McDonald’s Pickled Fish

By Mike McDonald

Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! Ingredients: • 2 lbs Tilapia • 1 1/2 cups canning salt • 1 gallon white vinegar • 7 cups sugar • 1/4 cup p... READ MORE

Quick Bar-B-Q Ribs

Quick Bar-B-Q Ribs

By Steve Hall

If you want some tender, delicious, bar-b-q ribs in just 2 hours flat, try my Quick Ribs. Make the ribs ahead of time at home in just 1 hour and take them to the hunting camp and pop them on the grill for 1 hour...done! Ingredients: • 1 or 2 racks of baby back ribs • 1 onion • 2 tbl garlic powder • 1 tsp salt • 1 ... READ MORE

Easy Venison Chili Con Carne

Easy Venison Chili Con Carne

By Stacy Harris

If you like Chili you will absolutely love this Easy Venison Chili Con Carne. Its easy to make, will feed an army and everyone is sure to love it. Perfect for after those cold morning hunts when you need something to warm you up but not be too spicy hot. Serves 6 to 8. Ingredients: • 1 16-ounce can tomatoes, diced • 3 teaspoons minced ca... READ MORE

Venison Meatloaf

Venison Meatloaf

By Steve Hall

A great recipe that pulls double duty! I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day. This is truly one of my all time favorites! Ingredients: • 1 lb ground venison • 1/2 lb ground beef • 3/4 cup Quick 1 minute Quaker Oats • 1 cup chopped onion... READ MORE

Parmesan Venison

Parmesan Venison

By Stacy Harris

This is one recipe you absolutely, without a shadow of a doubt have to make. From the Venison breaded and cooked to the sauce this is a melt in your mouth dish that will delight anyone in the family from oldest to youngest. Too good to pass up! Serves 6. Ingredients: • 2 lbs. venison loin • 2 cups all purpose flour • 2 teaspoons ko... READ MORE

Venison Bar-B-Q and Slaw

Venison Bar-B-Q and Slaw

By Steve Hall

When you got some canned venison on the shelf, a great bar-b-q sandwich is just 5 minutes away from your mouth. Grab the buns, the pickles, and the chips! Ingredients: • 1 pint canned venison • 1/2 cup bar-b-q sauce • 1 pint coleslaw • Soft hamburger buns • salt and pepper • Diced jalapenos (optional) Cook... READ MORE

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