|
|
Entries for October 2014
Crawfish Pie
By Steve Hall
Crawfish Pie is a great way to get folks to try them little mud bugs from Louisiana. No peelin' and pinchin'. Just go to the store and buy some crawfish tail meat and whip this up. If you have never tasted crawfish pie you will share it with all your friends.
Ingredients:
• 1/4 stick butter
• 1 cup celery / 1 cup onions / 1 cup red bel... READ MORE
Venison Sausage Gravy
By Steve Hall
If you have been looking for that perfect sausage gravy to put on those homemade biscuits, this is it. Any breakfast sausage will do but venison sausage is best!
Ingredients:
• 1 lb breakfast sausage
• 1/2 stick of butter
• 2 or 3 tbl flour
• 1/2 gallon of whole milk
• salt and pepper
• 1 can of biscuits
C... READ MORE
Quick Bar-B-Q Ribs
By Steve Hall
If you want some tender, delicious, bar-b-q ribs in just 2 hours flat, try my Quick Ribs. Make the ribs ahead of time at home in just 1 hour and take them to the hunting camp and pop them on the grill for 1 hour...done!
Ingredients:
• 1 or 2 racks of baby back ribs
• 1 onion
• 2 tbl garlic powder
• 1 tsp salt
• 1 ... READ MORE
Venison Stroganoff
By Steve Hall
A bit on the elegant side but still quick and easy to make from your canned venison. Try it on toast, noodles, or cardboard it's great!
Ingredients:
• 2 pints of canned venison
• 1/8 cup cooking oil
• 1 cup chopped onions
• 1/8 cup flour
• 1 tbl brown sugar
• 3 cups quartered mushrooms
• 2 tbl minced... READ MORE
Venison Pot Pie
By Steve Hall
Everybody loves pot pies! After it cools a bit spoon it into bowls and serve with crackers. Try venison pot pie for a great cabin treat. The big and little hunters at your camp will love this. What a great way to get them hunters to eat there veggies!
Ingredients:
• 1 pint canned venison
• 2-12 oz jars of home style... READ MORE
Rhubarb Upside-down Cake
By Steve Hall
If you love rhubarb this is your recipe. It bakes up in no time and makes it's own crust. It is a great cake to let the kids make. P.S. If you are on a diet stop and back away from the stove. Ingredients: • 1 box yellow cake mix • 1 cup water • 1/3 cup cooking oil • 3 eggs • 2 to 3 cups rhubarb sliced thin • 1 1/2 ... READ MORE