In The Kitchen: Recipes

Venison Pot Pie

Venison Pot Pie

By Steve Hall

Everybody loves pot pies! After it cools a bit spoon it into bowls and serve with crackers. Try venison pot pie for a great cabin treat. The big and little hunters at your camp will love this. What a great way to get them hunters to eat there veggies!

Ingredients:

• 1 pint canned venison
• 2-12 oz jars of home style gravy
• 2 tbl minced onions
• 1/2 cup frozen peas
• 1/2 cup frozen carrots
• 1/4 cup frozen corn
• 1/8 tsp salt
• 1/2 tsp pepper
• 1 cup canned cooked potatoes
• 1 tbl corn starch
• 2 deep dish pie crusts

Cooking Directions:

Put everything in a large bowl and stir gently so you don’t break up the tender canned meat. Pour it into a pie crust and put another pie crust on top and pinch the edges to seal the top and bottom crust. Cut 4 slits into the top crust and brush the top crust with an egg wash made up of 1 egg and a little milk. Bake it in the oven at 350 until golden brown. After it cools a bit spoon it into bowls and serve with crackers.

Copyright 2021 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd