In The Kitchen: Recipes

Beer-Braised Venison

Beer-Braised Venison

By Stacy Harris

During hunting season, we always plant turnips in our greenfields for the deer.  The great thing about this is we enjoy cooking them with the game we harvest!  Not only are there many gastronomic benefits of turnips, the health benefits seems endless. Turnips are filled with antioxidants, are rich in vitamins C, A, K, B, folic acid, and c... READ MORE

Rhubarb Upside-down Cake

Rhubarb Upside-down Cake

By Steve Hall

If you love rhubarb this is your recipe. It bakes up in no time and makes it's own crust. It is a great cake to let the kids make. P.S. If you are on a diet stop and back away from the stove. Ingredients: • 1 box yellow cake mix • 1 cup water • 1/3 cup cooking oil • 3 eggs • 2 to 3 cups rhubarb sliced thin • 1 1/2 ... READ MORE

Venison Sausage Gravy

Venison Sausage Gravy

By Steve Hall

If you have been looking for that perfect sausage gravy to put on those homemade biscuits, this is it. Any breakfast sausage will do but venison sausage is best! Ingredients: • 1 lb breakfast sausage • 1/2 stick of butter • 2 or 3 tbl flour • 1/2 gallon of whole milk • salt and pepper • 1 can of biscuits C... READ MORE

Venison Steak in Ritz Crackers

Venison Steak in Ritz Crackers

By Steve Hall

Venison Steak in Ritz Crackers will melt in your mouth. All I ever tasted was venison steak cooked the same ol’ way in flour and onions and well done. The taste was a cross between liver and shoe leather. Then, Mike McDonald from Sheldon, Iowa, fixed me some Venison in Ritz Crackers. It was the most tender, delicious venison steak I ever ate!... READ MORE

Fred’s Seafood Surprise

Fred’s Seafood Surprise

By Steve Hall

If you like seafood this will satisfy your taste buds big time. It is easy to make and has so many great flavors. It's warm and buttery and yummy. I'm going to make some right now! Ingredients: • 4 cups of whole milk • 2 cups whipping cream • 1-12 oz bag of salad shrimp • 2 cans of fancy whole clams (juice and all) &bull... READ MORE

Catfish / Hush Puppies / Tartar Sauce

Catfish / Hush Puppies / Tartar Sauce

By Steve Hall

This 3 in one recipe is one of my favorite. Try my fish, hushpuppy, and tartar sauce and you will go fishing this weekend. The only thing missing is the coleslaw!  Fish • 6 whole catfish / 2 cups fish breading   Hushpuppies • 1 cup self rising flour and 3 cups self rising white cornmeal mix • 1 cup ... READ MORE

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Copyright 2020 by Buckmasters, Ltd