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Mike McDonald’s Pickled Fish
By Mike McDonald
Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! Ingredients: • 2 lbs Tilapia • 1 1/2 cups canning salt • 1 gallon white vinegar • 7 cups sugar • 1/4 cup p... READ MORE
Venison Meatloaf
By Steve Hall
A great recipe that pulls double duty! I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day. This is truly one of my all time favorites!
Ingredients:
• 1 lb ground venison
• 1/2 lb ground beef
• 3/4 cup Quick 1 minute Quaker Oats
• 1 cup chopped onion... READ MORE
Parmesan Venison
By Stacy Harris
This is one recipe you absolutely, without a shadow of a doubt have to make. From the Venison breaded and cooked to the sauce this is a melt in your mouth dish that will delight anyone in the family from oldest to youngest. Too good to pass up! Serves 6. Ingredients: • 2 lbs. venison loin • 2 cups all purpose flour • 2 teaspoons ko... READ MORE
Corn Casserole
By Steve Hall
The perfect side dish to go with all your venison recipes. This corn casserole has a little kick to it and will be a favorite around the camp. Give it a try with dinner tonight! Ingredients: • 6 Cans white corn (drained) • 2 Sticks Butter (softened) • 1-8 oz. package Cream Cheese • 3 or 4 oz. Diced Jalapeno Peppers Cooking Di... READ MORE
Quick Bar-B-Q Ribs
By Steve Hall
If you want some tender, delicious, bar-b-q ribs in just 2 hours flat, try my Quick Ribs. Make the ribs ahead of time at home in just 1 hour and take them to the hunting camp and pop them on the grill for 1 hour...done!
Ingredients:
• 1 or 2 racks of baby back ribs
• 1 onion
• 2 tbl garlic powder
• 1 tsp salt
• 1 ... READ MORE
Venison Pot Pie
By Steve Hall
Everybody loves pot pies! After it cools a bit spoon it into bowls and serve with crackers. Try venison pot pie for a great cabin treat. The big and little hunters at your camp will love this. What a great way to get them hunters to eat there veggies!
Ingredients:
• 1 pint canned venison
• 2-12 oz jars of home style... READ MORE