Country@Heart
Dinner Diaries

Entries for November 2016

Cajun-fried Largemouth Bass

Cajun-fried Largemouth Bass

By Tim H. Martin

Catch and Release, Into Hot Grease! Ingredients and Directions: In a lidded container, combine 1/4 cup hot sauce with 1 cup buttermilk. Soak up to a dozen hand-sized bass fillets in the liquid for a minimum of two hours, preferably overnight. Allow fillets to drip-dry in a strainer before seasoning. Put 10 oz. Cajun Fish Fry Seasoning Mix in a flat... READ MORE

Copyright 2017 by Buckmasters, Ltd.

Copyright 2017 by Buckmasters, Ltd