Dinner Diaries

Entries for November 2014

Gator Tail Jambalaya

Gator Tail Jambalaya

By Tim H. Martin

Traditionally, jambalaya is made with ham and other leftovers, but is wonderful with a variety of meats and your favorite ingredients. Try swapping out items in this recipe with things such as scallops, crawfish, duck, squirrel, pheasant, rabbit — the list is endless!  Ingredients: • 1 pound smoked sausage, preferably Andouille, in ... READ MORE

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