Home
Store
Hunting
- Hunting
- Ask the Biologist
- Big Buck Central
- Buckmasters On TV
- Gear For Deer
- Hunting News
- In The Kitchen
  - In The Kitchen
  - Dinner Diaries
  - Back
- Land Management
- Outfitters
- Smalltown Bucks
- State DNRs
- Tips and Tactics
- Trail Cams
- Trophy Gallery
- Back
PODCASTS
Resources
- Resources
- Expo
- Podcast
- BTR
  - BTR
  - Find a BTR Scorer
  - Back
- BADF
- Disabled Hunters
- Young Bucks Outdoors
- Insurance
- Advertise With Us
- Downloads
- About Buckmasters
- Email Subscription
- Back
Realtree
- Realtree
- Realtree Camo Guide
- Realtree YouTube
- Realtree Timber2Table
- Back
Sponsors
Magazines
- Magazines
- Buckmasters
  - Buckmasters
  - Articles
  - Back
- Rack
  - Rack
  - Articles
  - Back
- GunHunter
  - GunHunter
  - Articles
  - Back
- Back
Subscribe
Close

In The Kitchen

You are here: Hunting > In The Kitchen

Venison Spaghetti Sauce

By Steve Hall

If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Yum Yum! Ingredients: • 1 1/2 lb browned venison burger • 2-28 oz cans of peeled tomatoes • 1 can Ro*Tel diced tomatoes and chilies • (Ro*Tel medium heat) • 13.5 oz can of mushrooms &bull...

By Mike McDonald

Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! Ingredients: • 2 lbs Tilapia • 1 1/2 cups canning salt • 1 gallon white vinegar • 7 cups sugar • 1/4 cup pickling spice • 1/4 ...

See More Recipes

Country@Heart Dinner Diaries

Beef or Venison Tips

By Tim H. Martin

Beef or Venison Tips & Rice with Wine Gravy — Recipe Courtesy of Chef Paula George Ingredients: • 2-2 1/2 lbs. sirloin tips or venison tips • 3 tbls. olive oil • 1/3 cup all purpose flour • 1 pack McCormick&... READ MORE

Taco Night!

By Tim H. Martin

A Fun and Easy Homemade Taco, Burrito and Nacho Mix! Recipe Origin: Taco Night happens about once a week at my house. It’s fun, uncomplicated, and tastes so much better than Taco Bell (and I love Taco Bell). But this scrumptious taco ... READ MORE

Midnight Mac & Cheese

By Tim H. Martin

I've just learned that my great aunt Lendol Bryan passed away at the age of 96. She was one of the sweetest, most gracious ladies I've ever known. Aunt Lendol was well-known around my little hometown in north Alabama for her good humor, her... READ MORE

Gwin’s Alaska-sized Breakfast Burrito

By Tim H. Martin

Recipes Courtesy of Gwin’s Roadhouse, Cooper Landing, Alaska Ingredients (per burrito): • Butter, to scramble eggs and sauté pepper and onions • 1/4 cup green bell pepper, diced • 1/4 cup red onion, diced &... READ MORE

Off-the-Grid S’mores

By Tim H. Martin

Making s'mores around a campfire should be a fun and simple activity, but the kids all too often end up with charred marshmallows, grit in their teeth and singed eyebrows. Raise your hand if you've ever gotten impatient and stuck your marsh... READ MORE

More Dinner Diaries

Country@Heart is a collection of comfort food recipes and the stories of how the author, the late Tim H. Martin, came across them while hunting and fishing throughout North America and abroad. Tim was a much beloved member of the Buckmasters family. He joined the company in 1996 as a graphic designer. Most recently, he was Rack’s art director and a regular blogger for Buckmasters.com. He was an outdoors rockstar who always put the love of the hunt and good food above celebrity status. To add Tim’s finds to your cache of dishes, be sure to click “PRINT THE RECIPE.”