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The Art of Cooking Venison

The Art of Cooking Venison 1312551111

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1312551111 In Stock (55)
$9.00

Description

By Albert Wutsch, Certified Executive Chef

Since its publication in 1997, this small, spiralbound book has quickly become a venison lover's classic. Recipes are simple to make and have outstanding results. The author is a certified executive chef and a culinary educator with a passion for the great outdoors. He emphasizes cooking methods and techniques, and proper field care as essential steps in game preparation.
70 pages, Softbound.

Copyright 2017 by Buckmasters, Ltd.

Copyright 2017 by Buckmasters, Ltd