GunHunter

One Man’s Meat Rifle

One Man’s Meat Rifle

By Sam Fadala

Many of us hunt for tasty venison, not antlers. Here are five opinions on the best guns for makin’ meat. Hunters revere whitetails sporting magnificent headdresses. But trophy deer are not average, and average is what’s available in numbers. I spent a decade hunting the elusive Coues’ deer in Arizona and Mexico in pursuit of bon...

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Recent GunHunter Features

America’s Most Popular OU
America’s Most Popular OU

By Nick Sisley

A very high-quality shotgun for the price, the Browning Citori holds up to extensive shooting. The Browning Citori over-and-under shotgun and its predecessor, the Superposed, are forever linked. Without the Superposed, the Citori would neve... READ MORE


Make Your Deer Rifle Work Overtime
Make Your Deer Rifle Work Overtime

By Ron Spomer

Turn your big-game rifle into a jack of all trades with light and heavy loads. Photo: How versatile can a cartridge be? The .260 Rem pushing a tough, deep-penetrating bullet can be deadly on moose and eland. You invest $1,000 in a fancy new... READ MORE


What’s a Magnum?
What’s a Magnum?

By Jon R. Sundra

The line between standard and magnum cartridges has long been blurred. There was a time when the term “magnum” was fairly well defined. I’m talking back in the ’60s and ’70s when the word pretty much meant a ca... READ MORE


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Copyright 2020 by Buckmasters, Ltd