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In The Kitchen

You are here: Hunting > In The Kitchen

Fred’s Seafood Surprise

By Steve Hall

If you like seafood this will satisfy your taste buds big time. It is easy to make and has so many great flavors. It's warm and buttery and yummy. I'm going to make some right now! Ingredients: • 4 cups of whole milk • 2 cups whipping cream • 1-12 oz bag of salad shrimp • 2 cans of fancy whole clams (juice and all) • 1 can crab meat •...

By Mike McDonald

Pickled fish has been a favorite among northerners for years. Once you try this sweet treat you will pickle crappie, bass, catfish, and anything else you can get in the jar. This stuff is great on top of Ritz crackers! Ingredients: • 2 lbs Tilapia • 1 1/2 cups canning salt • 1 gallon white vinegar • 7 cups sugar • 1/4 cup pickling spice • 1/4 ...

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Country@Heart Dinner Diaries

Gwin’s Alaska-sized Breakfast Burrito

By Tim H. Martin

Recipes Courtesy of Gwin’s Roadhouse, Cooper Landing, Alaska Ingredients (per burrito): • Butter, to scramble eggs and sauté pepper and onions • 1/4 cup green bell pepper, diced • 1/4 cup red onion, diced &... READ MORE

Stacy’s Sweetheart of Story

By Tim H. Martin

Stacy Harris loves chocolate. So much so that a box of chocolate covered Alaskan berries helped solidify her choice for a future husband. Stacy's then-boyfriend, Scott, bought a box of her favorite treats at the beginning of his caribou hun... READ MORE

Tim’s ‘Mater Gravy

By Tim H. Martin

Before you country cookin' traditionalists look at these ingredients and start throwing tomatoes at me, I confess my recipe is a bit different than what most mawmaws make. Leave out the hot sauce, garlic, Worcestershire sauce and cayenne pe... READ MORE

Beef or Venison Tips

By Tim H. Martin

Beef or Venison Tips & Rice with Wine Gravy — Recipe Courtesy of Chef Paula George Ingredients: • 2-2 1/2 lbs. sirloin tips or venison tips • 3 tbls. olive oil • 1/3 cup all purpose flour • 1 pack McCormick&... READ MORE

Blazing Saddle Cowboy Beans

By Tim H. Martin

This mighty meaty medley of beans is a side dish tailor-made for hunting camps, tailgates, family gatherings and church functions. An improved version of chuck wagon beans, this hearty recipe will steal the show at any potluck dinner. It pa... READ MORE

More Dinner Diaries

Country@Heart is a collection of comfort food recipes and the stories of how the author, the late Tim H. Martin, came across them while hunting and fishing throughout North America and abroad. Tim was a much beloved member of the Buckmasters family. He joined the company in 1996 as a graphic designer. Most recently, he was Rack’s art director and a regular blogger for Buckmasters.com. He was an outdoors rockstar who always put the love of the hunt and good food above celebrity status. To add Tim’s finds to your cache of dishes, be sure to click “PRINT THE RECIPE.”