In The Kitchen

Crawfish Pie

Crawfish Pie

By Steve Hall

Crawfish Pie is a great way to get folks to try them little mud bugs from Louisiana. No peelin' and pinchin'. Just go to the store and buy some crawfish tail meat and whip this up. If you have never tasted crawfish pie you will share it with all your friends. Ingredients: • 1/4 stick butter • 1 cup celery / 1 cup onions / 1 cup red bell pepper • 1 lb of ...

READ MORE

Corn Casserole

Corn Casserole

By Steve Hall

The perfect side dish to go with all your venison recipes. This corn casserole has a little kick to it and will be a favorite around the camp. Give it a try with dinner tonight! Ingredients: • 6 Cans white corn (drained) • 2 Sticks Butter (softened) • 1-8 oz. package Cream Cheese • 3 or 4 oz. Diced Jalapeno Peppers Cooking Directions: Soften butter &...

READ MORE

Country@Heart Dinner Diaries

Old South Tomato Pie
Old South Tomato Pie

By Tim H. Martin

Recipe Courtesy of Walters’ Gas & Grill • Society Hill, Alabama. I was beginning to think tomato pie was extinct. The dish seems to have vanished from the Deep South like cotton mills, moonshine stills and Ivory-Billed Woodpe... READ MORE


Tasso: America’s Great Unknown Secret Ingredient
Tasso: America’s Great Unknown Secret Ingredient

By Tim H. Martin

So, what is tasso? I believe it’s the best-kept secret ingredient in all of American food culture. Unless you’re from the Cajun Country of southern Louisiana, you’ve probably never heard of it — even my spell-checker... READ MORE


Heavenly Cream Biscuits
Heavenly Cream Biscuits

By Tim H. Martin

Not Grandma’s, but Still Divine  Ingredients: • 2 1/2 cups self-rising flour, plus extra for dusting (I prefer White Lily) • 1 1/2 cups heavy cream • Butter, to dot biscuit tops Directions: Preheat oven to 500 degr... READ MORE


Oconee Swamp Bud Puppies
Oconee Swamp Bud Puppies

By Tim H. Martin

Beer Batter Delights from a South Georgia Hog Hunt. Recipe Courtesy of the Curtis Purdee family, with special thanks to Nickie Purdee Oliver Yields about 20 Ingredients: 1 cup of self-rising yellow cornmeal mix1 cup self-rising flour1 tabl... READ MORE


Crescent City Shrimp Creole
Crescent City Shrimp Creole

By Tim H. Martin

New Orleans’ prodigal son re-creates signature dish. — Recipe by Tim H. Martin Preliminary Directions and Ingredients: First, peel and devein 2 1/4 pounds raw shrimp. Also, finely chop 1⁄4 cup green onions (green stems fo... READ MORE


Copyright 2022 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd