By Chuck Burklund
Backstraps and tenderloins are popular cuts of deer meat, but I never hear anyone talking about my favorite piece of the deer, venison flat iron steak.
That's probably because it's not the easiest cut to find and separate out. It's found on the top of the shoulder blade and is a distinctive muscle group.
The flat iron steaks are about 6 to 9 inch... READ MORE
Not Hunting = Great Hunting (sort of)
By Tim H. Martin
Throughout my years in the hunting industry and nearly forty years of hunting experience, I've met some incredibly wise hunters. I've learned a thing or two from listening to and observing certain successful people. One of the best philosophies I've gleaned is to find a great stand site and NOT hunt it. At least, not hunt it until conditions are ab... READ MORE