In The Kitchen

Rhubarb Upside-down Cake

Rhubarb Upside-down Cake

By Steve Hall

If you love rhubarb this is your recipe. It bakes up in no time and makes it's own crust. It is a great cake to let the kids make. P.S. If you are on a diet stop and back away from the stove. Ingredients: • 1 box yellow cake mix • 1 cup water • 1/3 cup cooking oil • 3 eggs • 2 to 3 cups rhubarb sliced thin • 1 1/2 cup sugar • 1 pint ...

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Dirt Cake with Worms

Dirt Cake with Worms

By Steve Hall

Everybody loves Dirt Cake with Worms! Get 1 to 3 kids in the kitchen and let them have fun with this recipe. This is so good to eat and so easy and fun to make. It's a great recipe for the cabin. Ingredients: • 3 boxes of instant chocolate pudding • 3 1/2 cups of milk • 4 cups crushed Oreo cookies • 6 cups Cool Whip • One package gummy wor...

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Country@Heart Dinner Diaries

Tim’s ‘Mater Gravy
Tim’s ‘Mater Gravy

By Tim H. Martin

Before you country cookin' traditionalists look at these ingredients and start throwing tomatoes at me, I confess my recipe is a bit different than what most mawmaws make. Leave out the hot sauce, garlic, Worcestershire sauce and cayenne pe... READ MORE


An ‘Old Texan’s’ Venison Chili
An ‘Old Texan’s’ Venison Chili

By Tim H. Martin

Recipe Courtesy of Butch Mize, President of the Lone Star Dutch Oven Society. This is a simple, yet delicious Texas chili (no beans) Buckmasters readers will absolutely love. It’s a perfect way to maximize your ground venison on a col... READ MORE


Sara’s Beef Stew
Sara’s Beef Stew

By Tim H. Martin

Recipe courtesy of J. Wayne Fears and his book “The Lodge Book of Dutch Oven Cooking.” Makes 6-8 portions Ingredients: 1 package Adolph’s Beef Stew Mix2 tablespoons vegetable oil3 pounds beef round, cut into 1-inch cubes1... READ MORE


Crescent City Shrimp Creole
Crescent City Shrimp Creole

By Tim H. Martin

New Orleans’ prodigal son re-creates signature dish. — Recipe by Tim H. Martin Preliminary Directions and Ingredients: First, peel and devein 2 1/4 pounds raw shrimp. Also, finely chop 1⁄4 cup green onions (green stems fo... READ MORE


Creole Chicken & Okra
Creole Chicken & Okra

By Tim H. Martin

Sometimes I buy a cookbook just for one or two recipes. When I heard about "Cooking Up a Storm," I knew there would be dozens of recipes I'd like, which proved to be true. After Hurricane Katrina, there was risk of losing much of the old Lo... READ MORE


Copyright 2022 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd