In The Kitchen

Venison Spaghetti Sauce

Venison Spaghetti Sauce

By Steve Hall

If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Yum Yum! Ingredients: • 1 1/2 lb browned venison burger • 2-28 oz cans of peeled tomatoes • 1 can Ro*Tel diced tomatoes and chilies • (Ro*Tel medium heat) • 13.5 oz can of mushrooms &bull...

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Bunny Burgers

Bunny Burgers

By Steve Hall

Bunny Burgers are just flat out delicious. Bake up a couple of rabbits and make these for the kids. The next time you ask the kids to go small game hunting, trust me on this, they will be the first ones in the truck. Ingredients: • 1 package of rabbit • 1/2 cup flour • 1 small onion • salt & pepper • onion powder • garlic powde...

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Country@Heart Dinner Diaries

Old South Tomato Pie
Old South Tomato Pie

By Tim H. Martin

Recipe Courtesy of Walters’ Gas & Grill • Society Hill, Alabama. I was beginning to think tomato pie was extinct. The dish seems to have vanished from the Deep South like cotton mills, moonshine stills and Ivory-Billed Woodpe... READ MORE


Winter-Buster Beef Soup
Winter-Buster Beef Soup

By Tim H. Martin

Bayou and bay flavors amp up this beefy-vegetable classic. Ingredients: • 2 to 2 1/2 lbs. ground beef or venison • 3 cups beef broth • 2  28 oz. cans diced tomatoes • 10 oz. can Ro*Tel tomatoes and diced green chili... READ MORE


Oconee Swamp Bud Puppies
Oconee Swamp Bud Puppies

By Tim H. Martin

Beer Batter Delights from a South Georgia Hog Hunt. Recipe Courtesy of the Curtis Purdee family, with special thanks to Nickie Purdee Oliver Yields about 20 Ingredients: 1 cup of self-rising yellow cornmeal mix1 cup self-rising flour1 tabl... READ MORE


Pork Ribs à la Buckmasters
Pork Ribs à la Buckmasters

By Tim H. Martin

Recipe Courtesy of Buckmasters’ Big Mike Foster The Buckmasters family knows him affectionately as Big Mike. He’s the grillmaster for our company gatherings and the guy with the closely guarded method of cooking pork ribs that p... READ MORE


Heavenly Cream Biscuits
Heavenly Cream Biscuits

By Tim H. Martin

Not Grandma’s, but Still Divine  Ingredients: • 2 1/2 cups self-rising flour, plus extra for dusting (I prefer White Lily) • 1 1/2 cups heavy cream • Butter, to dot biscuit tops Directions: Preheat oven to 500 degr... READ MORE


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Copyright 2020 by Buckmasters, Ltd