In The Kitchen

Quick Bar-B-Q Ribs

Quick Bar-B-Q Ribs

By Steve Hall

If you want some tender, delicious, bar-b-q ribs in just 2 hours flat, try my Quick Ribs. Make the ribs ahead of time at home in just 1 hour and take them to the hunting camp and pop them on the grill for 1 hour...done! Ingredients: • 1 or 2 racks of baby back ribs • 1 onion • 2 tbl garlic powder • 1 tsp salt • 1 tbl pepper • 1-32 ...

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Venison Steak in Ritz Crackers

Venison Steak in Ritz Crackers

By Steve Hall

Venison Steak in Ritz Crackers will melt in your mouth. All I ever tasted was venison steak cooked the same ol’ way in flour and onions and well done. The taste was a cross between liver and shoe leather. Then, Mike McDonald from Sheldon, Iowa, fixed me some Venison in Ritz Crackers. It was the most tender, delicious venison steak I ever ate! I said, "You corn-fed th...

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Country@Heart Dinner Diaries

Stacy’s Sweetheart of Story
Stacy’s Sweetheart of Story

By Tim H. Martin

Stacy Harris loves chocolate. So much so that a box of chocolate covered Alaskan berries helped solidify her choice for a future husband. Stacy's then-boyfriend, Scott, bought a box of her favorite treats at the beginning of his caribou hun... READ MORE


Taco Night!
Taco Night!

By Tim H. Martin

A Fun and Easy Homemade Taco, Burrito and Nacho Mix! Recipe Origin: Taco Night happens about once a week at my house. It’s fun, uncomplicated, and tastes so much better than Taco Bell (and I love Taco Bell). But this scrumptious taco ... READ MORE


Midnight Mac & Cheese
Midnight Mac & Cheese

By Tim H. Martin

I've just learned that my great aunt Lendol Bryan passed away at the age of 96. She was one of the sweetest, most gracious ladies I've ever known. Aunt Lendol was well-known around my little hometown in north Alabama for her good humor, her... READ MORE


Cajun-Style Venison Backstraps
Cajun-Style Venison Backstraps

By Tim H. Martin

Cajun-Style Venison Backstraps Recipe Ingredients:• 1 whole venison backstrap, Liquid Cajun injector seasoning, 1/2 bell pepper (finely chopped), 1/2 Vidalia or sweet onion (finely chopped), 1 cup mushrooms (sliced), Cajun rub or seaso... READ MORE


Alabama Red Beans & Rice
Alabama Red Beans & Rice

By Tim H. Martin

I've had a couple of friends from New Orleans ask me what made these "Alabama" red beans and rice. I reminded them that Louisiana isn't the only state with Cajun and Creole culture. Alabama has plenty of Cajuns, too, down in our own bayou ... READ MORE


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Copyright 2020 by Buckmasters, Ltd