In The Kitchen

Venison Pot Pie

Venison Pot Pie

By Steve Hall

Everybody loves pot pies! After it cools a bit spoon it into bowls and serve with crackers. Try venison pot pie for a great cabin treat. The big and little hunters at your camp will love this. What a great way to get them hunters to eat there veggies! Ingredients: • 1 pint canned venison • 2-12 oz jars of home style gravy • 2 tbl minc...

READ MORE

Venison Stroganoff

Venison Stroganoff

By Steve Hall

A bit on the elegant side but still quick and easy to make from your canned venison. Try it on toast, noodles, or cardboard it's great! Ingredients: • 2 pints of canned venison • 1/8 cup cooking oil • 1 cup chopped onions • 1/8 cup flour • 1 tbl brown sugar • 3 cups quartered mushrooms • 2 tbl minced garlic • 1/4 cup ...

READ MORE

Country@Heart Dinner Diaries

Grits ’n Greens
Grits ’n Greens

By Tim H. Martin

What’s more country than grits? What’s more country than greens? Put them together and you’ve got yourself the hit of the hoedown! On a steamy Southern night in 2018, I was introduced to Grits ’n Greens for the very ... READ MORE


Sara’s Beef Stew
Sara’s Beef Stew

By Tim H. Martin

Recipe courtesy of J. Wayne Fears and his book “The Lodge Book of Dutch Oven Cooking.” Makes 6-8 portions Ingredients: 1 package Adolph’s Beef Stew Mix2 tablespoons vegetable oil3 pounds beef round, cut into 1-inch cubes1... READ MORE


Bear Camp’s Magic Moments
Bear Camp’s Magic Moments

By Tim H. Martin

Recently, while cleaning out my hunting closet, I found my journal from a black bear camp. It's dated May 1997. The memories of Saskatchewan came flooding back when I opened the first page. I'd forgotten how much fun this hunting trip was, ... READ MORE


Gwin’s Roadhouse Sausage Gravy
Gwin’s Roadhouse Sausage Gravy

By Tim H. Martin

Recipe Courtesy of Gwin’s Roadhouse, Cooper Landing, Alaska  Ingredients: • 1 lb. ground pork sausage • 3 1/4 cups whole milk • 1/2 cup all purpose flour  • 1/2 tablespoon pork base or 1 beef bullion cub... READ MORE


Chicken & Buttermilk Dunklins
Chicken & Buttermilk Dunklins

By Tim H. Martin

Seems like most chicken and dumpling recipes are too thin and soupy for my taste. And they leave guests fighting for their fair share of dumplings. Not my recipe! When proportioning it out, I accounted for those common shortcomings and crea... READ MORE


Copyright 2024 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd