In The Kitchen: Recipes

Venison Meatloaf

Venison Meatloaf

By Steve Hall

A great recipe that pulls double duty! I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day. This is truly one of my all time favorites!


• 1 lb ground venison

• 1/2 lb ground beef

• 3/4 cup Quick 1 minute Quaker Oats

• 1 cup chopped onion

• 1 egg beaten

• 1/2 cup chopped green bell peppers

• 1 tsp salt

• 1/2 tsp pepper

• 1 tbl Worcestershire sauce

• Topping / ingredients

• 1/3 cup catsup

• 2 tbl light brown sugar

• 1 tbl mustard

Cooking Directions:

Put all your meatloaf ingredients in a large bowl and mix well with your hands. This is the fun part. Place in a 9 X 13 pan and shape into a loaf with a small trough, full length down the top. Mix up your catsup, brown sugar, and your mustard and spread it on top the meatloaf. Bake it in the oven at 350 for 1 hour. After you remove it from the oven let it stand for 5 minutes then slice. Keep any meatloaf you have left in the fridge because it makes great meatloaf sandwiches to take to the deer stand.

Copyright 2022 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd