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Ragu Bolognese
By Stacy Harris
If you are a pasta fan this one is for you. Fix it with any pasta of your choice and sit back and enjoy. Mouth watering flavor and sure to fill you up. Serves 4 to 5. Ingredients: • 1/4 cup extra virgin olive oil • 2 medium onions, finely chopped • 4 ribs celery, finely chopped • 2 carrots, finely chopped • 4 cloves gar... READ MORE
Venison Bar-B-Q and Slaw
By Steve Hall
When you got some canned venison on the shelf, a great bar-b-q sandwich is just 5 minutes away from your mouth. Grab the buns, the pickles, and the chips!
Ingredients:
• 1 pint canned venison
• 1/2 cup bar-b-q sauce
• 1 pint coleslaw
• Soft hamburger buns
• salt and pepper
• Diced jalapenos (optional)
Cook... READ MORE
Venison, Roasted Peppers & Goat Cheese Sandwiches
By Stacy Harris
The last time I made this for our family, my poor, sweet husband did not get one bite. He was busy outside on the tractor and everyone thought he had already eaten and they finished it off. He was very disappointed, but I made another one just for him later that evening. The lemon juice really adds bright freshness to this sandwich. Serves 6. Sandw... READ MORE
Venison Stroganoff
By Steve Hall
A bit on the elegant side but still quick and easy to make from your canned venison. Try it on toast, noodles, or cardboard it's great!
Ingredients:
• 2 pints of canned venison
• 1/8 cup cooking oil
• 1 cup chopped onions
• 1/8 cup flour
• 1 tbl brown sugar
• 3 cups quartered mushrooms
• 2 tbl minced... READ MORE
Fred’s Seafood Surprise
By Steve Hall
If you like seafood this will satisfy your taste buds big time. It is easy to make and has so many great flavors. It's warm and buttery and yummy. I'm going to make some right now! Ingredients: • 4 cups of whole milk • 2 cups whipping cream • 1-12 oz bag of salad shrimp • 2 cans of fancy whole clams (juice and all) &bull... READ MORE
Venison Steak in Ritz Crackers
By Steve Hall
Venison Steak in Ritz Crackers will melt in your mouth. All I ever tasted was venison steak cooked the same ol’ way in flour and onions and well done. The taste was a cross between liver and shoe leather. Then, Mike McDonald from Sheldon, Iowa, fixed me some Venison in Ritz Crackers. It was the most tender, delicious venison steak I ever ate!... READ MORE