In The Kitchen: Recipes

Corn Casserole

Corn Casserole

By Steve Hall

The perfect side dish to go with all your venison recipes. This corn casserole has a little kick to it and will be a favorite around the camp. Give it a try with dinner tonight! Ingredients: • 6 Cans white corn (drained) • 2 Sticks Butter (softened) • 1-8 oz. package Cream Cheese • 3 or 4 oz. Diced Jalapeno Peppers Cooking Di... READ MORE

Venison Wraps

Venison Wraps

By Steve Hall

You can roll up a lot of good things in a tortilla but nothing better than venison wraps. You can eat them soft or fry them up golden brown. Either way you will love these with salsa and chips. Give them a try! Ingredients: • 1 lb venison burger • 1 medium onion • 1 packet of taco seasoning • 1 package of tortillas ... READ MORE

Catfish / Hush Puppies / Tartar Sauce

Catfish / Hush Puppies / Tartar Sauce

By Steve Hall

This 3 in one recipe is one of my favorite. Try my fish, hushpuppy, and tartar sauce and you will go fishing this weekend. The only thing missing is the coleslaw!  Fish • 6 whole catfish / 2 cups fish breading   Hushpuppies • 1 cup self rising flour and 3 cups self rising white cornmeal mix • 1 cup ... READ MORE

Uncle Bob’s Quick Venison Chili

Uncle Bob’s Quick Venison Chili

By Steve Hall

Try my uncle Bob's quick chili for a hunting camp warm up. I love quick and easy recipes that taste great. There are a lot of chili recipes out there but none so fast that taste so good. Get the crackers! Ingredients: • 1 lb. ground venison • 1 medium onion (chopped fine) • 2 tbl garlic powder • 1 can tomato soup (10.5 oz.) ... READ MORE

Rhubarb Upside-down Cake

Rhubarb Upside-down Cake

By Steve Hall

If you love rhubarb this is your recipe. It bakes up in no time and makes it's own crust. It is a great cake to let the kids make. P.S. If you are on a diet stop and back away from the stove. Ingredients: • 1 box yellow cake mix • 1 cup water • 1/3 cup cooking oil • 3 eggs • 2 to 3 cups rhubarb sliced thin • 1 1/2 ... READ MORE

Parmesan Venison

Parmesan Venison

By Stacy Harris

This is one recipe you absolutely, without a shadow of a doubt have to make. From the Venison breaded and cooked to the sauce this is a melt in your mouth dish that will delight anyone in the family from oldest to youngest. Too good to pass up! Serves 6. Ingredients: • 2 lbs. venison loin • 2 cups all purpose flour • 2 teaspoons ko... READ MORE

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Copyright 2020 by Buckmasters, Ltd