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You are here: Hunting > In The Kitchen > Dinner Diaries
By Tim H. Martin
Recipe courtesy of Rob and Sandy Kingsland. Note: One cordon bleu often feeds two people. Ingredients (per chicken cordon bleu): • 1 large boneless, skinless chicken breast • 1/4 pound shaved ham (hickory smoked is recommended) • 2 slices Swiss cheese • 1/2 cup shredded mozzarella cheese Breading - in order of use: dredge breas... READ MORE
Country@Heart is a collection of comfort food recipes and the stories of how the author, the late Tim H. Martin, came across them while hunting and fishing throughout North America and abroad. Tim was a much beloved member of the Buckmasters family. He joined the company in 1996 as a graphic designer. Most recently, he was Rack’s art director and a regular blogger for Buckmasters.com. He was an outdoors rockstar who always put the love of the hunt and good food above celebrity status. To add Tim’s finds to your cache of dishes, be sure to click “PRINT THE RECIPE.”
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