Pay Bill Online
You are here: Hunting > In The Kitchen > Dinner Diaries
By Tim H. Martin
Recipe courtesy of Rob and Sandy Kingsland. Note: One cordon bleu often feeds two people. Ingredients (per chicken cordon bleu): • 1 large boneless, skinless chicken breast • 1/4 pound shaved ham (hickory smoked is recommended) • 2 slices Swiss cheese • 1/2 cup shredded mozzarella cheese Breading - in order of use: dredge breas... READ MORE
Country@Heart is Tim H. Martin’s collection of country comfort food recipes with stories behind each dish. Many were collected on hunting and fishing trips throughout the world. Tim has been Rack Magazine’s art director, a Buckmasters staff writer and an editor since 1996. Make sure to click "PRINT THE RECIPE" to print off your favorites!
Straight Outtathe WoodsT-Shirt$12.00
Buckmasters entertains and educates deer hunters with current strategies and technology from the most respected experts in the field.
Copyright 2018 by Buckmasters, Ltd.
Copyright 2017 by Buckmasters, Ltd