Ask The Biologist

Where’s the Meat?

Where’s the Meat?

By Bob Humphrey

A 100-pound deer doesn’t yield as much meat as you might think. QUESTION: Last fall, I shot my first deer and brought it to a local meat processor to have it prepared. When I picked it up, there was hardly enough meat to fill a grocery sack. I expected a lot more considering the deer weighed about 100 pounds. I’m wondering if I was take... READ MORE

Where’s the Other Antler?

Where’s the Other Antler?

By Bob Humphrey

Studies show many half-rack bucks have suffered an injury to the skull or pedicel. QUESTION: What causes bucks to grow half-racks? — Trevor B. ANSWER: To some extent that depends on what you mean by half-racks. A buck growing only one antler could be the result of an injury or genetic mutation. An injury to the limbs often results in some sor... READ MORE

Don’t Spoil the Meat!

Don’t Spoil the Meat!

By Bob Humphrey

Here's another buck myth that needs to go away. QUESTION: I harvested my first deer this fall, a buck. When my neighbor came over to see it, he told me I needed to cut the tarsal glands off or it would spoil the meat. I never heard that and am wondering if that's true. ANSWER: No, it's not. I guess you might call that a rural legend. Myths like onc... READ MORE

Chewing Tobacco

Chewing Tobacco

By Bob Humphrey

Could deer actually be interested in a chaw? QUESTION: I'm a tobacco chewer, and three times this season I witnessed a buck stop and stick his nose right into a spot where I'd dumped a spit cup. I also watched two young bucks lick and paw the ground, then start fighting over it! I couldn't believe it when a mature buck also licked and pawed the sp... READ MORE

The Energizer Whitetail

The Energizer Whitetail

By Bob Humphrey

How long can a deer survive a single-lung shot from a bow and arrow? QUESTION: I recently shot a buck with my bow, and it was a complete pass-through. Upon retrieving my arrow, the blood on it was light red and there were a few bubbles on the Blood Ring. The first spots of any blood were 10 yards away where he stopped, but after that I tracked the ... READ MORE

Pelletized or Powdered?

Pelletized or Powdered?

By Bob Humphrey

Question: What’s the big difference between fast acting lime and regular aglime or ground lime. — Duane F. Answer:  Lime comes in two forms, pelletized and powder. Pelletized lime is easier to handle because it typically comes in bags. It’s also easier to apply because it can be spread by most gravity fed spreaders. It takes ... READ MORE

The Ears Have It

The Ears Have It

By Bob Humphrey

Strange presence of blood makes hunter leery of eating his harvest. QUESTION: I killed a buck that has dried blood in his ears. I noticed it about 5 minutes after I walked up to him. I know for sure it was not caused by my bullet. Is this buck fit for consumption? ANSWER: I’m guessing by now you’ve figured out the answer to your questio... READ MORE

Just Like Clockwork

Just Like Clockwork

By Bob Humphrey

When using a feeder for hunting, it matters when the food is available. QUESTION: What times should I set my deer feeder to go off during this season? I’m in Oklahoma.— Michael Q. ANSWER: Seeing you’re in Oklahoma, I’d recommend you set it for Central Time. (Just kidding) Let’s look at this logically. You’re tryi... READ MORE

Drop that Fur!

Drop that Fur!

By Bob Humphrey

Piles of deer hair leave turkey hunter wondering about predators. QUESTION: While turkey hunting this spring, I’ve been finding a lot of clumps of deer hair in the woods. I’ve heard that coyotes have become a bigger problem in my area and I’m wondering if this could be the reason. — Carroll D., Edgefield, S.C. ANSWER: Coyote... READ MORE

Gut Shots Happen

Gut Shots Happen

By Bob Humphrey

The key to recovering paunch-shot deer is to back out quietly and wait. QUESTION: I’m hoping you can settle an argument. A friend told me that he would not hesitate to gut-shoot a deer if it was the only shot he had because he knows he’ll recover it. I say it’s a poor shot choice due to the high probability of not recovering the ... READ MORE

Not a Licking Branch!

Not a Licking Branch!

By Bob Humphrey

Not all rut interaction by bucks is violent, and it’s likely more significant than you think. QUESTION: Last fall during the rut, I saw two bucks approach each other in a greenfield. Rather than fighting, they licked each other’s ears and face. Why would they do this? — Kevin M. ANSWER: The behavior you observed is not all that un... READ MORE

They’re Not Squeamish

They’re Not Squeamish

By Bob Humphrey

It’s okay to keep hunting an area where someone else has taken a deer. QUESTION: I’m a pretty new hunter and hear and read lots about deer and their fantastic noses. Will blood from a wounded deer keep other deer away from that area? If so, how long will they avoid the blooded area? – Bill F. ANSWER: The short answer is probably n... READ MORE

What’s The Difference?

What’s The Difference?

By Bob Humphrey

Question: Can white-tailed deer tell the difference between deer urine and human urine? I have been on a deer ranch, and the owner said they can’t and that you could freshen a scrape with human urine. — Charlie M. Answer:  I, too, have heard this claim and believe that it, like bland vegetables, should be taken with a liberal dose... READ MORE

Another Rasputin Myth

Another Rasputin Myth

By Bob Humphrey

It’s time to get rid of all those crazy stories about turkeys driving out deer. QUESTION: Turkeys are fairly new where I live, but I’ve noticed more every year. A friend says they’ll drive the deer away and eat their food. Is there any truth to this? ANSWER: I wish we could do away with this misconception once and for all, but lik... READ MORE

Hello Ladies!

Hello Ladies!

By Bob Humphrey

QUESTION: We have an abundant supply of whitetails on our Kansas acreage and enjoy their company immensely. As expected, there appear to be far more does than bucks. Allowing for the fact that hunting regulations favor the harvesting of bucks, I can find no data on the likelihood of a doe giving birth to a male vs. female fawns. Is what I am witnes... READ MORE

Hair Club Bucks

Hair Club Bucks

By Bob Humphrey

We wonder if there’s a market for Rogaine for whitetails. QUESTION: Last fall, I noticed a couple bucks with bare spots on their back or rump. I have seen this before and was wondering what might cause it. — Ron C. ANSWER: There are several plausible explanations. Bare spots can be caused by repeatedly going under or through wire fences... READ MORE

They Start Young

They Start Young

By Bob Humphrey

How soon a doe breeds depends largely on habitat. QUESTION: Do yearling does go into heat and breed their first year? — Gary K. ANSWER: I suspect by the way you’ve worded your question, you are misusing the term yearling. A deer becomes a yearling after passing its first birthday. By the time breeding season rolls around, a yearling doe... READ MORE

What's Up With the G?

What's Up With the G?

By Bob Humphrey

Did you ever wonder what the mysterious “G” stood for when you were reading about a buck’s antler points? QUESTION: Last year, after more than 50 years in the woods as an outdoorsman, I stumbled upon the shed of a 16-point buck ... and the rest is history. Shed hunting is my new hobby! It just makes me nuts to find a trophy side a... READ MORE

You Can’t Get There from Here

You Can’t Get There from Here

By Bob Humphrey

If you want to know how many does to harvest, you have to know how many deer you have. QUESTION: How many does should you harvest per 100 acres to increase your total deer population? Also to decrease or keep the population the same? — Eugene W. ANSWER: I’m afraid you might not like my answer, but a friend of mine once said, “You ... READ MORE

Control What You Can

Control What You Can

By Bob Humphrey

There’s not much you can do about genetics in free-ranging deer. QUESTION: I’ve noticed many of the bucks taken in my area have short tines. Is this a sign of inbreeding? Is there anything we can do to improve antler size? –Thomas P. ANSWER: As most folks know, it takes three things to make big antlers: age, genetics and nutrition... READ MORE

Copyright 2020 by Buckmasters, Ltd.

Copyright 2020 by Buckmasters, Ltd