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Ten Cooking Questions for Kristy Lee Cook
Q: If you were cooking dinner for Simon Cowell, what would you serve him?
A: Probably Rattlesnake. Ha! No! In all seriousness, I would cook him something like elk steaks, sweet potato casserole, bread and salad. (I know rattlesnake sounds best for the person who struck at me the most!)
Q: Who introduced you to cooking, and at what age?
A: My last name is Cook, so it was inevitable! But my mother had a lot to do with helping me learn to cook, cooking together in the kitchen. It started off with small things like eggs, bacon, cookies.
Q: When you are entertaining guests, what's your go-to dish?
A: Oh boy, I don't really have many guests come hang out cause I'm busy, but when I have a friend over, they always want me to cook my famous stir-fry. It works for breakfast, lunch and dinner.
Q: You're obviously very fit and health conscious; what do you typically eat when you're on the road?
A: Well, I can thank my dad for my metabolism, cause I eat whatever I want. Sometimes if I'm a bit heavier I can tell when my jeans are tighter, so I just eat breakfast, skip lunch and eat a small dinner. In two days of that, I'm back to normal. But there are a few things ...
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Ten Cooking Questions for Kristy Lee Cook
Q: If you were cooking dinner for Simon Cowell, what would you serve him?
A: Probably Rattlesnake. Ha! No! In all seriousness, I would cook him something like elk steaks, sweet potato casserole, bread and salad. (I know rattlesnake sounds best for the perso...
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Bayou Bunnies Beat the Blues
I always get the blues when deer season ends. It's too cold to fish in early February and my stack of unattended honeydoos has grown into a mountain since October.
This season, I decided to beat the blues by taking advantage of Alabama's February small gam...
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Stacy's Sweetheart of Story
Stacy Harris loves chocolate. So much so that a box of chocolate covered Alaskan berries helped solidify her choice for a future husband.
Stacy's then-boyfriend, Scott, bought a box of her favorite treats at the beginning of his caribou hunt on Alaska's Mulch...
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Bear Camp's Magic Moments
Recently, while cleaning out my hunting closet, I found my journal from a black bear camp. It's dated May 1997. The memories of Saskatchewan came flooding back when I opened the first page.
I'd forgotten how much fun this hunting trip was, my first as a Buc...
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Midnight Mac & Cheese
I've just learned that my great aunt Lendol Bryan passed away at the age of 96. She was one of the sweetest, most gracious ladies I've ever known.
Aunt Lendol was well-known around my little hometown in north Alabama for her good humor, her breathtaking ro...
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Cajun-Style Venison Tenderloins
Via Alabama, via Illinois, Via Missouri, via Louisiana...
For those who love to eat wild game, hunting lodges can be far better sources for collecting recipes than cookbooks. Where else do you have full access to a chef or cook who specializes in preparing ...
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Off-the-Grid S'mores
Making s'mores around a campfire should be a fun and simple activity, but the kids all too often end up with charred marshmallows, grit in their teeth and singed eyebrows.
Raise your hand if you've ever gotten impatient and stuck your marshmallows too clos...
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Buckmasters Big Red Chili
Buckmasters annual Chili Cook-off is an event Buckmasters employees look forward to each fall. Everyone has a great time whether they're entered into the chili competition, the Halloween costume contest or simply standing by with a spoon, a judge's card and...
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Creole Chicken & Okra
Sometimes I buy a cookbook just for one or two recipes. When I heard about "Cooking Up a Storm," I knew there would be dozens of recipes I'd like, which proved to be true.
After Hurricane Katrina, there was risk of losing much of the old Louisiana food cul...
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Tim's 'Mater Gravy
Before you country cookin' traditionalists look at these ingredients and start throwing tomatoes at me, I confess my recipe is a bit different than what most mawmaws make. Leave out the hot sauce, garlic, Worcestershire sauce and cayenne pepper to make it more...
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